Endocrine Abstracts

Background and Aim: A direct link between obesity and micronutrient deficiencies has been established. These nutritional dificencies are mainly caused by poor-quality diets but also due to increased demands and have been associated with a wide range of physiological and functional impairments. The aim of this study was to assess the nutritional status of obese patients and to investigate the possible association between funnctional disorders and micronutrient intake.<p cla...

Aim of the study: Functional disorders might be caused by micronutrient deficiencies. The objective of our study is to screen the micronutrient deficiencies of postmenopausal diabetic women and determine their impact on the functional disorders.Methods: This is a cross-sectional descriptive study made within the National Institute of Nutrition of Tunis, including 55 postmenopausal diabetic women which benefited from a dietary survey. Functional disorders...

Introduction: The disturbance of the lipid balance during pregnancy is common. Nevertheless, major hypertriglyceridemia during pregnancy is rare and can not be attributed to pregnancy.Methods: We report the case of a pregnant woman hospitalized at the national nutrition institute of Tunis (departement A) for the management of a major hypertriglyceridemia.Results: This is a 28-year-old female patient with ovarian stimulation-induced...

Introduction: Micronutrients are involved in numerous physiological processes at the cellular level. They play an essential role in the synthesis of neurotransmitters, crucial for the brain’s optimal functioning. The aim of our study was to determine the association between micronutrient intake and brain function in type 2 diabetic patients using a validated questionnaire.Methods: A descriptive analysis was conducted on 115 type 2 diabetics. Each pa...

Introduction: Micronutrient deficiencies can contribute to the development or exacerbation of gastrointestinal disorders especially in type 2 diabetic patients. The aim of our study was to determine the effect micronutrient status on gastrointestinal symptoms in diabetic patients.Methods: We conducted a retrospective descriptive study. We included 115 type 2 diabetics patients. A dietary survey was conducted for each patient to determine nutrient intake....

Background: several studies show a ralation between the lack of omega 6 and 3 and the developpement of depression. in other hand, there is a modification in the food behaviors in case of depression which can lead to the persistance of symptoms so the intake of omega 6 and 3 should be assessed for every depressive patientMethods: 50 patients whith depression were involved in our study. They were recruited from outpatient department in a psychiatric hospit...

Objectives: The aim of our study was to assess the nutritional status of elderly diabetics.Methods: This was a descriptive cross-sectional study conducted at the National Institute of Nutrition in Tunis including 40 diabetics aged over 65 years. All patients underwent anthropometric measurements (weight, height, body mass index (BMI)), a biological assessment (fasting blood glucose, glycated haemoglobin (HbA1c)), a dietary survey and an assessment of nut...

Introduction: The global prevalence of childhood obesity has surged to alarming levels, presenting a critical health issue. In order to promote a healthy lifestyle, evaluating the nutritional knowledge of children becomes imperative. We conducted our study aiming to assess the levels of dietary awareness in a sample of Tunisian children aged 9 to 11 years.Methods: We conducted a multicenter cross-sectional study from December 2021 to June 2022, at the Na...

Introduction: The inequity in energy balance is the most common cause of obesity throughout adolescence. Thus, evaluating nutritional knowledge is crucial for effective planning of targeted preventive interventions, by identifying specific areas that require improvement. Our study was undertaken in order to assess the levels of dietary awareness in a sample of Tunisian adolescents aged 12 to 15 years.Methods: It was a multicenter cross-sectional study in...

Introduction: Micronutrients play a crucial role in cellular protection against external aggressions, particularly combating oxidative stress and aging. The aim of our study was to determine the association between micronutrient intake and cellular protection in diabetic patients.Methods: A descriptive study was performed on 115 type 2 diabetics. Each patient underwent a dietary survey to assess micronutrient intake. We used the Functional Food Questionn...